We produce our chocolates without the human touch, using high technology machines.

Our chocolate molds are cleaned with food-compatible hygiene products.

We use hygiene barriers to sanitize the hands and the feet of our employees. We also prevent unauthorized access between different departments and from the outside of the plant.

Ventilation in common areas is provided by fresh air circulation.

Nitrile gloves, masks, hair restraints and sleeve covers are used during packaging. The cargo box is covered with an additional nylon bag to keep it clean.